Ingredients:

  • 1.5 lbs sirloin or ribeye steak, trimmed and cut into 1-inch cubes
  • 1 tbsp avocado oil
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 4 tbsp unsalted butter, cubed and kept cold
  • 6 cloves fresh garlic, minced
  • 1 tbsp fresh parsley, finely chopped
  • 0.5 tsp red pepper flakes
  • 1 tsp Worcestershire sauce

Instructions:

  1. Pat the 1.5 lbs of steak cubes completely dry with paper towels.
  2. Toss the meat with 1.5 tsp salt and 1 tsp black pepper until coated.
  3. Set your skillet over medium high heat with 1 tbsp avocado oil until the oil begins to shimmer and smoke slightly.
  4. Place the meat in the pan in a single layer.
  5. Leave the meat undisturbed for 2 minutes until a deep brown crust forms on the bottom.
  6. Stir the meat and cook for another 1-2 minutes.
  7. Reduce to medium and add 4 tbsp cold butter and 6 cloves minced garlic.
  8. Stir constantly for 1 minute until the butter foams and the garlic smells fragrant.
  9. Stir in 1 tsp Worcestershire sauce and 0.5 tsp red pepper flakes.
  10. Remove from heat, toss with 1 tbsp parsley, and let it sit for 2 minutes before serving.