Ingredients:

  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 store-bought flatbreads (10 oz / 280g total)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp extra virgin olive oil
  • 2 tbsp fresh Italian parsley, chopped

Instructions:

  1. In a small bowl, combine melted butter, minced garlic, dried oregano, salt, and pepper. Stir until the garlic is fully coated in fat.
  2. Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
  3. Place flatbreads on the sheet and use a pastry brush to coat the entire surface and edges with the garlic butter mixture.
  4. Evenly distribute shredded mozzarella over the buttered surface, then top with grated Parmesan, ensuring cheese reaches the edges.
  5. Bake on the center rack for 8–10 minutes, or until the cheese is bubbling and the edges are deep golden mahogany.
  6. Remove from oven and immediately sprinkle with freshly chopped parsley and red pepper flakes. Let rest for 2 minutes before slicing.