Ingredients:

Instructions:

  1. Preheat oven to 400°F (200°C). Line a large, sturdy baking sheet with parchment paper if using.
  2. Peel and dice sweet potatoes into uniform 1-inch cubes. Ensure uniformity for even cooking.
  3. In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper. Whisk briefly.
  4. Add the diced sweet potatoes to the bowl and toss thoroughly until every piece is evenly coated in the herb and oil mixture.
  5. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure they roast, not steam.
  6. Place in the preheated oven and roast for 20 minutes.
  7. Remove the potatoes from the oven. Gently toss them with a spatula, then sprinkle the grated Parmesan evenly over the top.
  8. Return to the oven for another 10–15 minutes, or until the potatoes are fork-tender and the Parmesan is golden brown and crispy at the edges.
  9. Taste and adjust seasoning if necessary. Serve the Garlic-Herb Roasted Sweet Potatoes with Parmesan immediately while hot.