15 Minute Garlic Pasta with Parmesan: Silky

Instructions:

1. Bring a large pot of heavily salted water to a rolling boil. Add the pasta and cook until al dente. Note: Check the box for timing, but taste it 1 minute early.
2. Before draining, scoop out ½ cup (120ml) of the starchy pasta water and set it aside. This is your most important ingredient.
3. Place a skillet over medium low heat and melt the butter and olive oil together.
4. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant and soft.
5. Pour ¼ cup (60ml) of the reserved pasta water into the garlic butter.
6. Increase heat to medium and whisk rapidly for 1 minute until the sauce simmers and thickens slightly.
7. Transfer the drained pasta directly into the skillet.
8. Toss vigorously with tongs for about 30 seconds until the noodles are glossy.
9. Turn off the heat. Sprinkle in the Parmesan cheese and black pepper, folding gently until the cheese is melted and velvety.
10. Stir in the fresh parsley just before plating.