Ingredients:

  • 6 (6 oz / 170g) salmon fillets, skin-on
  • 1 tsp (6g) kosher salt
  • ½ tsp (1g) cracked black pepper
  • ½ cup (115g) unsalted butter, melted
  • 2 tbsp (15g) fresh ginger, finely grated
  • 2 tbsp (30ml) fresh lime juice
  • 1 tbsp (6g) lime zest
  • 1 tbsp (21g) honey
  • ¼ tsp (1.5g) garlic powder

Instructions:

  1. Pat the salmon fillets completely dry with paper towels and season both sides generously with salt and pepper.
  2. In a small bowl, whisk together the melted butter, grated ginger, lime juice, lime zest, honey, and garlic powder until the honey is fully integrated and the mixture looks glossy.
  3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange fillets skin-side down. Brush half of the ginger-lime butter over the top of each fillet.
  4. Bake for 12–15 minutes. During the last 3 minutes, brush the remaining butter sauce over the fillets to create a glaze. Remove when the internal temperature hits 135°F (57°C).