Ingredients:

  • 2 cups (250g) pre-cooked corn flour (masa harina, like P.A.N.)
  • 2 ½ cups (600 ml) warm water
  • 1 teaspoon (5g) salt
  • 2 tablespoons (30 ml) vegetable oil or butter, for cooking
  • Butter (optional)
  • Queso Blanco or shredded mozzarella cheese (optional)
  • Shredded chicken or beef (optional)
  • Black beans (optional)
  • Avocado slices (optional)
  • Salsa (optional)

Instructions:

  1. In a large bowl, gradually add the warm water to the masa harina, mixing with your hands until a soft, slightly sticky dough forms.
  2. Cover the dough with a damp cloth or plastic wrap and let it rest for 5 minutes. This allows the masa to fully hydrate.
  3. Divide the dough into 6 equal portions. Roll each portion into a ball, then gently flatten it into a disc about ½ inch (1.25 cm) thick and 3-4 inches (7.5-10 cm) in diameter. Make sure the edges are smooth.
  4. Heat the griddle or skillet over medium heat. Add about 1 tablespoon of oil or butter.
  5. Place the arepas on the hot griddle, making sure not to overcrowd the pan. Cook for 5-7 minutes per side, until golden brown and crispy. The arepas should feel firm to the touch.
  6. For a fully cooked interior, transfer the arepas to a preheated 350°F (175°C) oven for 5-10 minutes. This ensures they are cooked through, especially if they are thicker. (Optional)
  7. Serve the arepas warm, plain or stuffed with your favorite fillings.