Ingredients:

  • 2 large cucumbers, thinly sliced (about 500g / 1.1 lbs)
  • 1 medium sweet onion (Vidalia or similar), thinly sliced (about 150g / 5.3 oz)
  • 1/2 cup white vinegar (120ml / 4 fl oz)
  • 1/4 cup granulated sugar (50g / 1.8 oz)
  • 2 tablespoons water (30ml / 1 fl oz)
  • 1 tablespoon vegetable oil (15ml / 0.5 fl oz)
  • 1/2 teaspoon salt (3g / 0.1 oz)
  • 1/4 teaspoon ground black pepper (1g / 0.04 oz)
  • 1/4 teaspoon dried dill (1g / 0.04 oz) (optional)

Instructions:

  1. Thinly slice the cucumbers and onions. A mandoline makes this super easy, but a sharp knife works just as well!
  2. Place the sliced cucumbers and onions in the large mixing bowl.
  3. In a separate bowl, whisk together the white vinegar, sugar, water, vegetable oil, salt, pepper, and dried dill (if using) until the sugar is dissolved.
  4. Pour the dressing over the cucumber and onion mixture. Gently toss to combine, ensuring all the vegetables are coated.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but it makes the salad even more refreshing.