Ingredients:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken or beef broth
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme or rosemary (optional)
  • 1/4 cup drippings from roasted meat (optional, for extra flavor)

Instructions:

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the flour to the melted butter and whisk continuously for 2-3 minutes until the mixture is golden and bubbly.
  3. Gradually pour in the broth, whisking constantly to prevent lumps.
  4. Stir in salt, black pepper, Worcestershire sauce, and herbs if using.
  5. Bring the mixture to a boil, then reduce the heat; let simmer for about 10-15 minutes or until thickened to your liking.
  6. If using, whisk in the drippings until fully incorporated and heated through.
  7. Pour the gravy into a gravy boat and serve warm.