Ingredients:

  • 4 ounces Irish whiskey
  • 2 ounces peach schnapps
  • 2 ounces sour mix
  • 2 ounces brewed green tea, cooled
  • Ice cubes

Instructions:

  1. Brew green tea and allow it to cool to room temperature.
  2. In a cocktail shaker, add Irish whiskey, peach schnapps, sour mix, and cooled green tea.
  3. Fill the shaker halfway with ice cubes.
  4. Secure the lid on the shaker and shake vigorously for about 10-15 seconds until well-chilled.
  5. Strain the mixture into shot glasses.
  6. Serve immediately and enjoy responsibly!