Zucchini Brownies with Medjool Dates

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. Grate the zucchini using the smallest holes of a grater, then place it in a clean kitchen towel and squeeze firmly to remove excess water.
3. Place the soaked and drained dates, squeezed zucchini, melted coconut oil, and vanilla extract into a blender and process until the mixture is completely smooth.
4. Pour the blended wet mixture into a bowl and stir in the cocoa powder, almond meal, baking soda, and salt until a dark, glossy batter forms.
5. Fold in the dark chocolate chips by hand.
6. Spread the batter into the prepared pan, smoothing the top with a spatula, and bake for 25-30 minutes until edges are firm and the center has a slight wobble.