Heavenly Mango Grenetina Layers: A Refreshing Dessert Delight

Instructions:

1. Bloom grenetina in 1/4 cup water for 5 minutes.
2. In a saucepan, combine mango puree and sugar. Heat over medium until sugar dissolves, then remove from heat and add bloomed grenetina; whisk until fully dissolved.
3. Pour the mango mixture into dessert glasses or mold. Chill in the refrigerator for about 15 minutes or until set to the touch.
4. In a saucepan, combine coconut milk and sugar; heat until sugar dissolves, then remove from heat and add bloomed grenetina; whisk until fully dissolved.
5. Carefully pour the coconut mixture over the mango layer. Return to the refrigerator for at least 2 hours or until fully set.
6. Garnish with fresh mango slices and mint leaves before serving.