Ingredients:

  • 4 ounces (120 ml) coffee liqueur (e.g., Kahlúa)
  • 2 ounces (60 ml) coconut cream
  • 4 ounces (120 ml) brewed coffee, cooled
  • Ice cubes
  • Grated chocolate or cocoa powder (for dusting)
  • Coconut flakes (optional)

Instructions:

  1. Brew your coffee and allow it to cool while you gather ingredients.
  2. In a cocktail shaker, add coffee liqueur and coconut cream.
  3. Fill the shaker with ice cubes and pour in the cooled coffee.
  4. Secure the lid and shake vigorously until mixed and chilled (about 15 seconds).
  5. Strain the mixture into serving glasses filled with ice.
  6. Top with grated chocolate or a dusting of cocoa powder, and sprinkle with coconut flakes if desired.