Ingredients:

  • 2 cups (473 ml) Hershey's Cocoa Milk
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 1/2 teaspoons (4.5g) powdered gelatin
  • 2 tablespoons (30 ml) cold water
  • Shaved dark chocolate (optional)
  • Fresh berries (raspberries or strawberries work well, optional)

Instructions:

  1. In a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for 5-10 minutes until softened.
  2. In a saucepan, combine Hershey's Cocoa Milk, heavy cream, and granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is steaming, but do not boil.
  3. Remove the saucepan from the heat. Add the bloomed gelatin to the hot cocoa milk mixture and whisk until completely dissolved and smooth. Stir in the vanilla extract.
  4. Divide the mixture evenly among the ramekins or small glasses.
  5. Cover the ramekins with plastic wrap (pressing it gently against the surface to prevent a skin from forming) and refrigerate for at least 4 hours, or preferably overnight, until fully set.
  6. Before serving, garnish with shaved dark chocolate and fresh berries, if desired.