Cottage Cheese Flatbread in 30 Minutes: High Protein Baked

Instructions:

1. Combine the cottage cheese, eggs, garlic powder, salt, and oregano in a blender.
2. Process on high for 30-60 seconds until the mixture is completely smooth and no curds remain. Note: This is the secret to the bread texture.
3. Preheat your oven to 400°F (200°C).
4. Line a baking sheet with parchment paper.
5. Pour the batter onto the center of the parchment paper.
6. Use a spatula to spread it into a circle or rectangle, roughly ¼ inch thick. Note: Keep it even to avoid burnt edges and a raw center.
7. Bake for 20-25 minutes until the edges are mahogany colored and the center feels firm to the touch.
8. Remove from the oven and let the flatbread cool on the pan for 5 minutes.
9. Carefully peel it off the parchment paper.
10. Let it rest for another 2 minutes before slicing or folding.