Ingredients:

  • 2 cups (250g) Whole Wheat Flour
  • 1 tsp (5g) Baking Powder
  • ½ tsp (3g) Sea Salt
  • ¾ cup (180ml) Warm Water
  • 1 tbsp (14g) Extra Virgin Olive Oil
  • 1 tbsp (14g) Melted Butter
  • ½ tsp (2g) Garlic Powder
  • 1 pinch (1g) Dried Oregano

Instructions:

  1. Combine the flour, baking powder, and salt in a bowl. Gradually stir in the warm water and olive oil until a shaggy dough forms. Knead gently for 2 minutes until the dough is smooth but still soft to the touch.
  2. Divide the dough into two equal portions. On a lightly floured surface, roll each piece into an oval shape approximately ¼ inch (6mm) thick, ensuring the edges are thin.
  3. Place the rolled dough onto a preheated cast iron skillet over medium-high heat. Cook for 3-4 minutes per side until the surface is mahogany-colored and develops small charred bubbles.
  4. Brush the seared crust with melted butter, garlic powder, and oregano. Top with preferred ingredients and bake in a 425°F (218°C) oven for 8-10 minutes until the cheese is bubbling and the edges are crisp.