Ingredients:

  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp red pepper flakes
  • 1 tbsp cornstarch

Instructions:

  1. Measure the chili powder, ground cumin, smoked paprika, sea salt, garlic powder, onion powder, dried oregano, black pepper, cayenne pepper, red pepper flakes, and cornstarch using measuring spoons.
  2. Combine all the measured powders and dried herbs in a small mixing bowl.
  3. Whisk vigorously for 30 seconds until the color is uniform and the cornstarch is fully integrated with the darker spices.
  4. Transfer the finished powder into an airtight glass jar and seal tightly to preserve the volatile oils.