Homemade Tortillas Recipe in 45 Minutes

Instructions:

1. Whisk the all-purpose flour, salt, and baking powder together in a large mixing bowl.
2. Incorporate the softened lard or butter using fingers or a fork until the mixture resembles coarse crumbs.
3. Gradually pour in the warm water, stirring until a shaggy dough forms.
4. Knead the dough gently for 2-3 minutes until the texture is smooth and tacky, but not sticky.
5. Divide the dough into 16 equal pieces and roll them into smooth balls.
6. Cover the dough balls with a damp cloth and let them rest for 15 minutes.
7. On a lightly floured surface, roll each ball into a thin circle approximately 7-8 inches in diameter.
8. Heat a 12-inch cast iron skillet or heavy non-stick pan over medium-high heat.
9. Lay the tortilla flat in the pan; cook for 30-45 seconds until bubbles appear on the surface and edges lift.
10. Flip the tortilla and sear for another 30 seconds until mahogany-colored spots appear on both sides.