Ingredients:

  • 4 cups (950ml) Pineapple Juice, chilled
  • 4 cups (950ml) Orange Juice, chilled
  • 2 cups (475ml) Cranberry Juice, chilled
  • 4 cups (950ml) Ginger Ale, chilled
  • ¼ cup (60ml) Grenadine
  • Orange slices, for garnish
  • Maraschino cherries, for garnish
  • Ice

Instructions:

  1. In the punch bowl, gently combine the pineapple juice, orange juice, and cranberry juice.
  2. Refrigerate the juice mixture for at least 30 minutes to chill thoroughly (optional).
  3. Just before serving, fill the punch bowl with ice.
  4. Gently pour the ginger ale over the ice and juice mixture.
  5. Slowly drizzle the grenadine over the top of the punch. It will sink to the bottom and create a beautiful sunrise effect.
  6. Garnish with orange slices and maraschino cherries.
  7. Ladle into glasses and enjoy!