Ingredients:

  • 1 cup (240g) full-fat sour cream
  • 1/4 cup (60g) high-quality mayonnaise
  • 2 tbsp (30ml) heavy whipping cream
  • 1/2 cup (125g) prepared horseradish, drained of excess vinegar
  • 1 tsp (5ml) Dijon mustard
  • 1 tbsp (15ml) freshly squeezed lemon juice
  • 1 tsp (5ml) Worcestershire sauce
  • 1/2 tsp fine sea salt
  • 1/4 tsp freshly cracked black pepper
  • 2 tbsp fresh chives, finely minced

Instructions:

  1. Place the prepared horseradish in a fine-mesh strainer and press lightly with a spoon to remove excess packing vinegar.
  2. In a medium glass mixing bowl, combine the full-fat sour cream, mayonnaise, and heavy whipping cream. Whisk until the texture is uniform and slightly aerated.
  3. Gently fold in the drained horseradish, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper until well combined.
  4. If using, stir in the finely minced fresh chives.
  5. Transfer the sauce to an airtight glass jar and refrigerate for at least 30 minutes to allow the flavors to bloom before serving.