Ingredients:

  • 2 lbs (900g) pork spareribs or baby back ribs, membrane removed
  • 2 tablespoons (30 ml) dry rub
  • 1 tablespoon (15 ml) olive oil
  • 1 cup (240 ml) apple juice or chicken broth
  • 1 cup (240 ml) BBQ sauce
  • 2 tablespoons (30 ml) brown sugar
  • 1 tablespoon (15 ml) paprika
  • 1 tablespoon (15 ml) garlic powder
  • 1 tablespoon (15 ml) onion powder
  • 1 teaspoon (5 ml) chili powder
  • 1 teaspoon (5 ml) ground cumin
  • 1 teaspoon (5 ml) salt
  • 1/2 teaspoon (2.5 ml) black pepper

Instructions:

  1. Remove the membrane from the back of the ribs. Cut the ribs into sections that will fit comfortably inside your Instant Pot.
  2. Combine all dry rub ingredients in a small bowl. Generously coat the ribs with the dry rub, ensuring all surfaces are covered.
  3. Turn on the Sauté function of your Instant Pot. Add olive oil. Sear the ribs in batches until browned on all sides. This step adds extra flavour, but you can skip it if you're short on time.
  4. Pour apple juice or chicken broth into the Instant Pot. Place a trivet inside the pot. Arrange the ribs on the trivet in a circular fashion.
  5. Secure the lid and set the Instant Pot to manual/pressure cook for 25 minutes. Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
  6. Carefully remove the ribs from the Instant Pot. Brush generously with BBQ sauce.
  7. For extra caramelisation, place the sauced ribs on a baking sheet and broil in the oven for 2-3 minutes, watching carefully to prevent burning.
  8. Let the ribs rest for a few minutes before serving. Enjoy your instant pot ribs!