Italian Herb Flatbread Pizza in 30 Min

Instructions:

1. In a large bowl, stir together the flour, instant yeast, and salt.
2. Pour in the warm water and 1 tbsp of olive oil. Stir with a spoon until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for 2–3 minutes until the dough is smooth and tacky.
4. Divide the dough into two equal balls. Use a rolling pin to flatten each into a rectangle (approx. 10x14 inches) with a thickness of about ¼ inch.
5. In a small bowl, mix 2 tbsp olive oil, minced garlic, and Italian seasoning.
6. Using a pastry brush, coat the surface and the edges of the rolled-out dough with the herb oil.
7. Optional: Pre-bake the brushed dough at 425°F (218°C) for 3 minutes for extra crispiness.
8. Spread a thin layer of pizza sauce over the dough, leaving a ½ inch border for the crust.
9. Evenly distribute the shredded mozzarella and grated Parmesan cheese over the sauce.
10. Bake in a preheated oven at 425°F (218°C) for 10–12 minutes until the cheese is bubbling and edges are mahogany-colored.
11. Remove from oven and top with fresh basil leaves immediately.