Ingredients:

  • 8 oz Extra-Sharp Orange Cheddar, block form
  • 4 oz Sharp White Cheddar, block form
  • 4 oz Cream Cheese, softened to room temperature
  • 0.5 cup High-quality Mayonnaise
  • 4 oz Jarred Pimentos, thoroughly drained and minced
  • 2 medium Fresh Jalapenos, finely diced and seeds removed
  • 1 tsp Worcestershire sauce
  • 0.5 tsp Smoked Paprika
  • 0.25 tsp Garlic Powder
  • 0.25 tsp Cayenne Pepper
  • 0.25 tsp Salt
  • 0.25 tsp Black Pepper

Instructions:

  1. Hand-grate the extra-sharp orange cheddar and sharp white cheddar using the large holes of a box grater. Place the shredded cheese in a chilled bowl and set aside.
  2. In a separate medium mixing bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, smoked paprika, garlic powder, and cayenne pepper. Whisk vigorously until the binder is completely smooth and uniform.
  3. Dice the fresh jalapenos and mince the jarred pimentos. Place them on paper towels and press firmly to remove all excess moisture to prevent the spread from becoming watery.
  4. Add the dried peppers and the shredded cheeses to the cream cheese mixture. Use a sturdy silicone spatula to fold the ingredients together until fully incorporated, taking care not to mash the cheese shreds.
  5. Season with salt and cracked black pepper to taste. Serve immediately or refrigerate in an airtight container for better flavor development.