Ingredients:

  • 1/2 cup (120ml) Water
  • 1/2 cup (100g) Granulated Sugar
  • 10 Jolly Rancher Candies (assorted flavours), unwrapped and separated by flavour (about 2.5 oz / 70 grams)
  • 2 oz (60ml) Vodka (80 proof or higher recommended)
  • 1 oz (30ml) Jolly Rancher Green Apple Simple Syrup
  • 1 oz (30ml) Jolly Rancher Blue Raspberry Simple Syrup
  • 0.75 oz (22ml) Fresh Lime Juice
  • Ice cubes
  • Lime wedge
  • 2 Jolly Rancher candies (of your choice)

Instructions:

  1. Combine water and sugar in a saucepan over medium heat. Stir until sugar is dissolved. Simmer gently for 3 minutes.
  2. Divide simple syrup equally into separate saucepan. Add candies of the same flavour to each pot. Simmer over low heat, stirring until candies are completely dissolved (about 5 minutes).
  3. Remove from heat. Let cool to room temperature. Strain each simple syrup through a fine-mesh sieve to remove any candy residue.
  4. Refrigerate the simple syrups for at least 2 hours to fully chill and intensify the flavour.
  5. Fill a cocktail shaker with ice. Add vodka, Green Apple simple syrup, Blue Raspberry simple syrup, and lime juice.
  6. Close the cocktail shaker tightly and shake vigorously for 15-20 seconds, until well chilled.
  7. Strain the cocktail into a chilled cocktail glass.
  8. Garnish with a lime wedge and 2 Jolly Rancher candies.