Ingredients:

  • 6 large eggs, separated
  • 4 oz (113g) cream cheese, softened
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons (30ml) unsweetened almond milk
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Carefully separate the eggs, placing the whites in one large bowl and the yolks in another. Make absolutely sure that no yolk gets mixed into the whites.
  3. Add cream of tartar to the egg whites. Using an electric mixer, whip the egg whites until stiff peaks form.
  4. In the other bowl, combine the egg yolks, softened cream cheese, almond milk, salt, and garlic powder (if using). Mix until smooth and well combined.
  5. Gently fold the egg yolk mixture into the whipped egg whites in three additions. Be careful not to deflate the egg whites.
  6. Drop large spoonfuls of the batter onto the prepared baking sheet, creating rounds about 3-4 inches (7-10cm) in diameter.
  7. Bake in the preheated oven for 30-35 minutes, or until lightly golden brown and set.
  8. Let the cloud bread cool completely on the baking sheet before removing. Serve and enjoy!