Ingredients:

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Instructions:

  1. Ensure the cooked chicken is completely cooled. Shred or dice it into bite-sized pieces and place it in the large mixing bowl.
  2. Add the finely diced celery and minced red onion to the bowl with the chicken.
  3. In a separate small bowl, whisk together the Greek yogurt, mayonnaise (if using), lemon juice, Dijon mustard, chopped dill, parsley, lemon zest, salt, and pepper until smooth and well combined. Taste and adjust seasoning—it should be bright!
  4. Pour the dressing mixture over the chicken and vegetables. Gently fold everything together using a spatula until the chicken is evenly coated. Do not overmix.
  5. Fold in the chopped, toasted pecans or walnuts.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavours to meld beautifully.
  7. Taste again before serving, adjust salt if needed, and serve as desired on toast or over greens.