Ingredients:

  • 1 ½ lbs ground beef (80% lean)
  • 1 cup breadcrumbs (plain or Italian seasoned)
  • ½ cup onion, finely chopped
  • ½ cup milk
  • 2 large eggs
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • ½ cup ketchup for glaze
  • 2 tbsp brown sugar for glaze
  • 1 tbsp apple cider vinegar for glaze

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar for the glaze. Set aside.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, salt, pepper, garlic powder, and Worcestershire sauce.
  4. Mix until just combined. Shape the mixture into a loaf and place in a meatloaf pan.
  5. Spread half of the glaze over the top of the meatloaf.
  6. Place in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  7. Remove from oven and let it rest for 10 minutes before slicing. Drizzle with remaining glaze before serving.