Ingredients:

  • 1 cup granulated sugar (200 grams)
  • 1 tablespoon molasses (15 grams) for light brown sugar
  • 2 tablespoons molasses (30 grams) for dark brown sugar

Instructions:

  1. Measure the granulated sugar and molasses using a tablespoon.
  2. In a mixing bowl, add the granulated sugar.
  3. Add the molasses to the sugar.
  4. Use a fork or whisk to blend the sugar and molasses until fully combined, aiming for a consistent color and texture.
  5. If using light brown sugar, the mixture should appear just slightly damp and clump together. For dark brown sugar, ensure thorough mixing for a deeper color.
  6. Transfer the brown sugar into an airtight container for storage.