Crispy Mozzarella Cheese Flatbread Pizza

Instructions:

1. Position oven rack to the center and preheat oven to 425°F (220°C) with a large rimmed baking sheet inside to create a preheated baking surface.
2. In a small mixing bowl, combine the tomato pizza sauce, minced garlic, and dried oregano.
3. Lightly brush both sides of the flatbreads with olive oil to ensure a crisp exterior.
4. Carefully remove the hot baking sheet from the oven, line it with parchment paper, and place the flatbreads on the sheet.
5. Spread 2 tbsp (30ml) of the prepared sauce on each flatbread, leaving a ½ inch (1.2cm) border around the edges.
6. Evenly distribute the shredded mozzarella cheese from edge to edge and top with a sprinkle of grated Parmesan cheese.
7. Bake for 8–12 minutes until the cheese is bubbling with brown blisters and the edges of the flatbread are mahogany-colored and stiff.
8. Remove from the oven and garnish with torn fresh basil leaves before slicing with a pizza cutter.