My Go-To Homemade Pizza Crust: Nailed It Every Time!

Instructions:

1. Combine warm water, yeast, and sugar in a bowl. Let stand for 5-10 minutes, until foamy.
2. In a large mixing bowl, whisk together flour, salt, and optional garlic powder and oregano.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour if necessary, a tablespoon at a time.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp towel and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into two equal pieces. Roll or stretch each piece into a 12-inch circle.
7. Place dough onto pizza stone or baking sheet that is lightly dusted with cornmeal.
8. Add your favourite toppings. Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Let the pizza cool slightly before slicing and serving.