Ingredients:

  • 1 packet (0.7 oz) Good Seasons Italian Dressing Mix
  • 0.5 cup extra virgin olive oil
  • 0.25 cup vegetable oil
  • 0.33 cup white distilled vinegar
  • 1 tbsp mayonnaise
  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • 0.5 tsp dried oregano
  • 0.5 tsp sugar
  • 1 tbsp fresh lemon juice
  • 2 tbsp water

Instructions:

  1. Combine the 1 packet of Italian dressing mix, 1 tsp garlic powder, 0.5 tsp dried oregano, 0.5 tsp sugar, and 2 tbsp water in your jar. Note: Letting these sit for 2 minutes helps the dry herbs soften.
  2. Pour in the 0.33 cup white distilled vinegar and 1 tbsp fresh lemon juice.
  3. Drop in 1 tbsp mayonnaise. Whisk or shake until no white lumps remain.
  4. Stir in the 2 tbsp grated Parmesan cheese.
  5. Add the 0.5 cup extra virgin olive oil and 0.25 cup vegetable oil.
  6. Secure the lid tightly and shake for 60 seconds until the liquid is opaque and uniform.
  7. Let the jar sit on the counter for 10 minutes. Note: This allows the sugar to dissolve completely and flavors to meld.
  8. Look at the consistency; it should be thin enough to pour but thick enough to coat a spoon.
  9. Dip a leaf of lettuce in to check for salt; add a pinch more if the vinegar is too dominant.
  10. Place in the fridge for at least 30 minutes until the flavors are sharp and chilled.