Ingredients:
- 1 lb lean ground beef (90/10)
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 10 oz canned diced tomatoes and green chilies (Rotel), undrained
- 3 cups low-sodium beef broth
- 8 oz dry spaghetti noodles, broken in half
- 4 oz cream cheese, cubed and softened
- 2 cups sharp cheddar cheese, freshly grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sliced jalapeños
Instructions:
- Brown the beef. Place your 12 inch skillet over medium high heat and add the 1 lb ground beef and diced yellow onion. Note: Browning the meat creates deep flavor through caramelization.
- Sauté until translucent. Break the meat into small crumbles and cook until the beef is browned and onions are softened, which usually takes about 5-7 minutes.
- Add aromatics. Stir in the 3 cloves of minced garlic and 2 tbsp taco seasoning. Note: Toasting the spices for 60 seconds awakens the oils and intensifies the flavor.
- Create the base. Pour in the 3 cups beef broth and the 10 oz can of Rotel, including all the juices from the can. Bring the mixture to a steady simmer.
- Submerge the pasta. Add the 8 oz of broken spaghetti noodles. Push them down into the liquid and simmer, stirring occasionally, until the pasta is tender and most liquid is absorbed.
- Incorporate the creaminess. Add the 4 oz of cubed, softened cream cheese. Stir constantly until the cream cheese is fully melted and the sauce looks uniform.
- Add the cheddar. Sprinkle in the 2 cups of freshly grated cheddar cheese. Stir gently until you have a smooth, thick, and clingy sauce.
- Garnish and serve. Top the dish with 1/4 cup fresh cilantro and the 1/4 cup sliced jalapeños. Serve immediately while it is piping hot. Taco Pasta Salad Recipe: Creamy, Easy Summer Crowd-Pleaser — Our Taco Pasta Salad is the best Southwestern Pasta Salad For A Crowd! This e...The Ultimate Baked Spaghetti Casserole with Rich Bolognese Sauce — Forget flimsy pasta Our Baked Spaghetti casserole uses a creamy ricotta binde...Spaghetti Pie: The Ultimate Sliceable Comfort Food Classic — This Spaghetti Pie Recipe creates a structured, sliceable pasta bake filled w... $img_2$