Ingredients:

  • 2 oz (60 ml) Pusser's Rum (or other dark, aged rum)
  • 4 oz (120 ml) Pineapple Juice
  • 1 oz (30 ml) Cream of Coconut (like Coco Lopez)
  • 1 oz (30 ml) Orange Juice
  • Freshly grated Nutmeg, for garnish
  • Ice cubes

Instructions:

  1. Chill your serving glass. You can put it in the freezer for a few minutes or fill it with ice while you're preparing the drink.
  2. In a cocktail shaker (or a glass if you don't have a shaker), combine the rum, pineapple juice, cream of coconut, and orange juice.
  3. If using a shaker, fill it with ice and shake well until chilled (about 15 seconds). This helps emulsify the cream of coconut. If not using a shaker, stir well with ice.
  4. Strain the mixture into your chilled glass filled with ice.
  5. Generously grate fresh nutmeg over the top.
  6. Enjoy immediately, preferably with a tiny umbrella!