Ingredients:

  • 2 cups (180g) old fashioned rolled oats
  • 1 cup (250g) natural creamy peanut butter
  • 1/3 cup (115g) honey or maple syrup
  • 3 tbsp (45ml) unsweetened almond milk
  • 2/3 cup (60g) whey or plant-based protein powder
  • 2 tbsp ground flaxseed or chia seeds
  • 1/3 cup (60g) dark chocolate chips (70% cacao)
  • 1/4 tsp sea salt

Instructions:

  1. Measure the Oats. Place 2 cups (180g) of rolled oats in your bowl.
  2. Add Binders. Pour in 1 cup (250g) of natural peanut butter and 1/3 cup (115g) of honey.
  3. Incorporate Protein. Add 2/3 cup (60g) of your chosen protein powder and 2 tbsp of flax or chia seeds.
  4. Add Liquids. Splash in 3 tbsp (45ml) of almond milk and 1/4 tsp sea salt.
  5. Fold and Mix. Stir everything together until no dry streaks of protein powder remain visible.
  6. Add Texture. Fold in 1/3 cup (60g) dark chocolate chips.
  7. Initial Chill. Place the bowl in the fridge for 10 minutes.
  8. Portion and Shape. Scoop 15 even portions and roll into balls or press into a square pan.
  9. Set Completely. Chill for another 20 minutes until the surface feels firm to the touch.
  10. Store. Transfer to an airtight container once they have fully firmed up.