Ingredients:

  • 1.5 lbs (680g) salmon fillet, skin on or off
  • 2 tablespoons (30ml) olive oil
  • 1 lemon, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons (30ml) fresh parsley, chopped
  • 2 tablespoons (30ml) fresh dill, chopped
  • 1 teaspoon (5ml) dried oregano
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper (if using). Pat salmon dry with paper towels.
  2. In a small bowl, combine olive oil, minced garlic, parsley, dill, oregano, salt, and pepper.
  3. Place salmon on the prepared baking sheet. Brush the lemon-herb mixture evenly over the salmon.
  4. Arrange lemon slices on top of the salmon fillet.
  5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Check for doneness by flaking the fish with a fork – it should be opaque and moist.