Ingredients:

  • 4 medium russet potatoes (about 8-10 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional: Garlic powder, onion powder, smoked paprika

Instructions:

  1. Wash and scrub the potatoes thoroughly. Pat them completely dry.
  2. Use a fork to pierce each potato 5-6 times.
  3. In a small bowl, combine olive oil, salt, pepper, and any optional spices. Brush the mixture evenly over the potatoes.
  4. Place the potatoes in the air fryer basket, ensuring they aren't overcrowded.
  5. Air fry at 400°F (200°C) for 40-50 minutes, flipping halfway through.
  6. The potatoes are done when they are easily pierced with a fork and the skin is crispy.
  7. Carefully remove the perfectly crispy baked potatoes air fryer style from the air fryer and serve immediately with your favorite toppings.