Perfectly Crusty Panini Bread: Your Go-To for Gourmet Sandwiches

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt. Create a well and add the olive oil and yeast mixture.
3. Stir with a wooden spoon until a shaggy dough forms.
4. Turn dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.
5. Place dough in a lightly oiled bowl. Cover with a towel and let rise in a warm place for 1 hour.
6. Punch down the risen dough. Divide into 6 equal portions and shape into loaves.
7. Place loaves on a baking sheet lined with parchment. Cover and rise for another 30 minutes.
8. Preheat oven to 425°F (220°C).
9. Bake loaves for 15-20 minutes until golden brown and hollow-sounding when tapped.
10. Allow to cool on a wire rack before slicing.