Ingredients:

  • 1 pound (450g) fresh green beans, trimmed
  • 2 tablespoons (30ml) water
  • 2 tablespoons (30g) unsalted butter, softened
  • 1 tablespoon (15ml) fresh lemon juice
  • 1 tablespoon chopped fresh herbs (e.g., parsley, chives, thyme), or 1 teaspoon dried mixed herbs
  • 1/4 teaspoon (1.5ml) sea salt, or to taste
  • 1/8 teaspoon (0.75ml) black pepper, or to taste

Instructions:

  1. Wash and trim the green beans. Snap off the ends or cut them to a uniform length for even cooking.
  2. Pour water into the saucepan and place the steamer basket inside. The water level should be below the basket.
  3. Bring the water to a boil over medium-high heat. Add the green beans to the steamer basket. Cover and steam for 5-7 minutes, or until crisp-tender.
  4. While the green beans are steaming, combine the softened butter, lemon juice, herbs, salt, and pepper in a small bowl. Mix well.
  5. Remove the steamed green beans from the steamer basket and transfer them to a serving bowl. Add the lemon herb butter and toss gently. Serve immediately.