Ingredients:

  • 1 cup (100g) raw walnut halves or pieces
  • Optional: ½ teaspoon (2.5ml) neutral oil (like canola or grapeseed)
  • Optional: Pinch of sea salt

Instructions:

  1. Spread walnuts in a single layer on a baking sheet (oven), in a skillet (stovetop), or in a microwave-safe bowl (microwave). If using oil, toss lightly with the walnuts. Sprinkle with salt, if desired.
  2. Oven Method: Preheat oven to 350°F (175°C). Toast for 8-12 minutes, shaking the pan halfway through, until fragrant and golden brown. Watch carefully to prevent burning.
  3. Stovetop Method: Heat a dry skillet over medium heat. Add walnuts to the skillet. Toast, stirring frequently, for 5-7 minutes, until fragrant and golden brown. Remove from heat immediately to prevent burning.
  4. Microwave Method: Place walnuts in a microwave-safe bowl. Microwave on high in 1-minute intervals, stirring after each interval. This will take between 2-4 minutes, depending on your microwave. Watch carefully to prevent burning.
  5. Transfer toasted walnuts to a cool surface to stop the cooking process. Let cool completely before using. Now you know how to toast walnuts like a pro!