Ingredients:

  • 4 large eggs
  • 1 tbsp heavy cream
  • 1/4 tsp kosher salt
  • 1/8 tsp cracked black pepper
  • 1 tbsp unsalted butter
  • 2 oz soft goat cheese
  • 1 tbsp fresh chives
  • 1/4 cup cherry tomatoes

Instructions:

  1. Crack the eggs into a bowl and add the cream, salt, and pepper. Whisk vigorously for 60 seconds until no streaks of egg white remain and the mixture is slightly frothy.
  2. Melt the butter over medium-low heat until it begins to foam. Sauté the quartered cherry tomatoes for 2 minutes until they just begin to soften.
  3. Pour in the egg mixture. Let it sit undisturbed for 30 seconds, then use a spatula to push the eggs from the edges toward the center in slow, sweeping motions.
  4. When the eggs look slightly wet and about 80% cooked, remove the pan from the heat entirely. Immediately fold in the crumbled goat cheese and fresh chives.