Ingredients:

  • 4 tablespoons (30g) all-purpose flour
  • 2 tablespoons (25g) granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon pumpkin pie spice
  • Pinch of salt
  • 3 tablespoons (45ml) milk
  • 2 tablespoons (30g) pumpkin puree
  • 1 tablespoon (15ml) vegetable oil
  • 1/4 teaspoon vanilla extract

Instructions:

  1. In the mug, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt until well combined.
  2. Add the milk, pumpkin puree, vegetable oil, and vanilla extract to the mug.
  3. Stir all ingredients together with a fork until a smooth batter forms. Be sure to scrape the bottom and sides of the mug.
  4. Microwave on high for 1-2 minutes, or until the cake is cooked through. Watch carefully to prevent overflowing!
  5. Let the mug cake cool for a minute or two before serving. Top with your favorite toppings.