Ingredients:

  • 1 cup (227 grams) unsalted butter, softened
  • 1 cup (200 grams) brown sugar, packed
  • 1/2 cup (100 grams) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups (330 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (340 grams) semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract; mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  6. Fold in the semi-sweet chocolate chips.
  7. Chill the dough in the refrigerator for 30 minutes for enhanced flavor and texture.
  8. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.