Ingredients:

  • 4 pieces (approx. 60g each) store-bought naan bread
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 cup thick pizza sauce or marinara
  • 2 cups shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese

Instructions:

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place naan breads on the sheet, brush the edges and center with olive oil, and sprinkle with garlic powder.
  3. Optional: Bake the oiled naan for 2 minutes before adding toppings for extra crispiness.
  4. Spread 2 tbsp of sauce onto each naan, leaving a 1/2 inch border for the crust.
  5. Evenly distribute shredded mozzarella over the sauce and add chosen toppings.
  6. Finish with a dusting of grated Parmesan cheese.
  7. Bake on the center rack for 8–10 minutes until the cheese is bubbling and edges are deep golden brown.
  8. Remove from oven and let rest for 2 minutes to allow the cheese to set.