Ingredients:

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 cup chunky salsa
  • 1/2 cup tomato sauce
  • 1 tbsp brown sugar
  • 1/4 tsp garlic powder
  • 1 cup shredded sharp cheddar cheese
  • 4 brioche or hamburger buns

Instructions:

  1. Heat 1 tbsp olive oil in a 12-inch skillet over medium-high heat.
  2. Add 1 lb lean ground beef, breaking it apart with a spatula, and cook until the meat is mahogany-colored with no pink remaining and reaches an internal temperature of 160°F (71°C). Drain any excess grease.
  3. Lower the heat to medium. Stir in 1 cup chunky salsa, 1/2 cup tomato sauce, 1 tbsp brown sugar, and 1/4 tsp garlic powder.
  4. Simmer for 5–7 minutes, stirring occasionally, until the sauce thickens and clings to the meat.
  5. Toast the brioche or hamburger buns according to package directions.
  6. Pile 1 cup shredded sharp cheddar cheese evenly on top of the meat in the skillet. Cover the pan with a lid for 60 seconds until the cheese is bubbly and molten.
  7. Scoop the cheesy meat mixture onto the toasted buns. (Alternatively, scoop the meat onto toasted buns, top with cheese, and place under a broiler for 1 minute).