Ingredients:

  • 1 oz (30 ml) peach schnapps
  • 1 oz (30 ml) cranberry juice
  • 1 oz (30 ml) whiskey (bourbon or rye)
  • Ice (for shaking)

Instructions:

  1. Gather the peach schnapps, cranberry juice, whiskey, and ice.
  2. In a cocktail shaker, combine the peach schnapps, whiskey, and cranberry juice. Add a handful of ice to the shaker.
  3. Secure the lid and shake vigorously for about 15 seconds, until the mixture is chilled.
  4. If using, place a strainer over the shot glasses and pour the mixture evenly into four shot glasses.
  5. Add a small slice of fresh peach on the rim of each shot glass for a touch of flair.