Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1 large egg
  • 1 cup buttermilk
  • ½ cup unsalted butter, melted
  • Optional: Fresh herbs, such as chives or parsley, chopped for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Add diced onion and cook until translucent.
  4. Stir in the bell peppers and garlic, sauté until softened (about 5-7 minutes).
  5. Season with salt and pepper, remove from heat, and let cool slightly.
  6. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  7. In another bowl, whisk together the egg, buttermilk, and melted butter.
  8. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  9. Fold in shredded cheese and sautéed peppers into the batter.
  10. Grease the muffin tin or line with paper liners. Divide the batter evenly among the tins.
  11. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
  12. Allow muffins to cool slightly before serving. Optionally, garnish with fresh herbs.