Ingredients:

  • 1 cup unsalted butter, melted
  • 1 cup low-sodium chicken stock
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • One 12-14 pound whole turkey

Instructions:

  1. Melt the unsalted butter in a bowl.
  2. Stir in the chicken stock, garlic powder, onion powder, rosemary, thyme, sage, salt, and pepper until well combined.
  3. Allow the mixture to cool in the fridge for at least 30 minutes.
  4. Ensure the turkey is thawed, rinsed, and patted dry with paper towels.
  5. Using a turkey injector, fill it with the marinade.
  6. Inject the marinade evenly into multiple areas of the turkey, targeting the breast, thighs, and drumsticks.
  7. Allow the turkey to rest for at least 1 hour or overnight in the fridge for deeper flavor.
  8. Roast the turkey according to your preferred method until it reaches an internal temperature of 165°F.