Ingredients:

  • 1 lb (450 g) ground beef (or ground turkey)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 jar (24 oz / 680 g) Dolmio Pasta Sauce (your choice of variety)
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 15 oz (425 g) ricotta cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1 large egg
  • Fresh basil leaves, chopped (optional, for added flavor)
  • 9-12 lasagna noodles (depending on dish size)
  • 1 cup (100 g) shredded mozzarella cheese (for topping)

Instructions:

  1. Sauté chopped onion in a skillet until translucent.
  2. Add minced garlic; cook until fragrant.
  3. Add ground meat; brown thoroughly.
  4. Stir in Dolmio Pasta Sauce and season with oregano, salt, and pepper. Simmer for 10 minutes.
  5. In a mixing bowl, combine ricotta, shredded mozzarella, grated Parmesan, egg, and basil (if using). Mix until well blended.
  6. Boil water in a pot; cook noodles according to package instructions until al dente. Drain and set aside.
  7. Preheat oven to 375°F (190°C). Spread a layer of meat sauce at the bottom of the baking dish.
  8. Place a layer of noodles, followed by cheese filling, and more meat sauce. Repeat layering until all ingredients are used, finishing with meat sauce on top.
  9. Sprinkle remaining mozzarella cheese over the top.
  10. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes, until cheese is golden and bubbly.
  11. Let the lasagne cool for 10 minutes before slicing. Serve warm.