Ingredients:

  • 1 cup (225g) mayonnaise
  • 2 tablespoons (30ml) finely chopped dill pickles
  • 2 tablespoons (30ml) finely chopped capers, drained well
  • 1 tablespoon (15ml) finely chopped fresh dill (or 1 teaspoon dried)
  • 1 tablespoon (15ml) finely chopped fresh parsley
  • 1 tablespoon (15ml) freshly squeezed lemon juice
  • 1 teaspoon (5ml) Dijon mustard
  • ½ teaspoon (2.5ml) granulated sugar (or honey)
  • ¼ teaspoon (1.25ml) freshly ground black pepper
  • Pinch of sea salt (or to taste)

Instructions:

  1. Finely chop the dill pickles, capers, dill, and parsley.
  2. In a mixing bowl, combine mayonnaise, chopped pickles, capers, dill, parsley, lemon juice, Dijon mustard, sugar, pepper, and salt.
  3. Stir everything together until thoroughly combined.
  4. Taste the sauce and adjust seasoning as needed. Add more lemon juice for tang, sugar for sweetness, or salt and pepper to taste.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step really improves the flavour.
  6. Serve chilled with your favourite foods.