Slow Cooker Blueberry Peach Cobbler for 8

Instructions:

1. Combine the sliced peaches, blueberries, sugar, cornstarch, cinnamon, and lemon juice in a bowl. Toss gently so you don't smash the berries.
2. Pour the fruit mixture into the bottom of your 6 quart slow cooker. Spread it into an even layer until the fruit is flat.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
4. Stir in the melted butter and whole milk. Mix just until a thick, smooth batter forms. Don't overmix, or the topping will get tough.
5. Carefully dollop the batter over the fruit layer. Use a spoon to spread it, but do not stir the batter into the fruit.
6. Cover the slow cooker with a tight fitting lid. Cook on Low for 3 to 4 hours (or High for 2 hours).
7. Remove the lid once the topping has set and the fruit is bubbling until it smells like warm cinnamon and sugar.
8. For a truly golden top, you can pop the whole slow cooker ceramic insert under your oven broiler for 2-3 minutes at the very end, ensuring the insert is oven safe.