Ingredients:

  • 8 oz (225 g) smoked salmon, thinly sliced
  • Fresh dill, for garnish
  • 1 cup (240 g) cream cheese, softened
  • ½ cup (120 g) Greek yogurt
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon (15 g) capers, drained and chopped
  • 1 tablespoon (15 g) fresh chives, finely chopped
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. In a mixing bowl, combine softened cream cheese and Greek yogurt. Whisk until smooth and well incorporated.
  2. Mix in lemon juice, lemon zest, chopped capers, and chives. Season with salt and pepper to taste. Adjust acidity if desired.
  3. Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Arrange the smoked salmon slices on a serving platter. Garnish with fresh dill sprigs for an appealing presentation.
  5. Place the zesty creamy dip in a small bowl at the center of the salmon platter, or serve adjacent on a separate dish.
  6. Serve cold, accompanied by fresh vegetables or crackers for dipping.